Liu J, Ma DW. The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer. Nutrients. 2014 Nov 18;6(11):5184-223. doi: 10.3390/nu6115184. PMID: 25412153.
Monk JM, Turk HF, Liddle DM, De Boer AA, Power KA, Ma DW, Robinson LE. N-3 Polyunsaturated Fatty Acids and Mechanisms to Mitigate Inflammatory Paracrine Signaling in Obesity-Associated Breast Cancer. Nutrients. 2014 Oct 30;6(11):4760-93. doi: 10.3390/nu6114760.
Leslie MA, Abdelmagid SA, Perez K, Muller WJ, Ma DW. Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model. Lipids Health Dis. 2014 Jun 11;13(1):96. PMID: 24916956.
Anderson BM, Maclennan MB, Hillyer LM, Ma DW. Lifelong exposure to n-3 PUFA affects pubertal mammary gland development. Appl Physiol Nutr Metab. 2014 Jun;39(6):699-706. doi: 10.1139/apnm-2013-0365. PMID: 24758708
Proceedings from the 2013 Canadian Nutrition Society Conference. Holub B, Mutch DM, Pierce GN, Rodriguez-Leyva D, Aliani M, Innis S, Yan W, Lamarche B, Couture P, Ma DW. Appl Physiol Nutr Metab. 2014 Jul;39(7):754-62. doi: 10.1139/apnm-2013-0418. Epub 2014 Jan 23. PMID: 24749841
Clarke SE, Kang JX, Ma DW. The iFat1 Transgene Permits Conditional Endogenous n-3 PUFA Enrichment both in vitro and in vivo. Transgenic Res. 2014 Jun;23(3):489-501. doi: 10.1007/s11248-014-9788-x. Epub 2014 Mar 13. PMID: 24622775
Monteiro J, Leslie M, Moghadasian MH, Arendt BM, Allard JP, Ma DW. The role of n-6 and n-3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease. Food Funct. 2014 Feb 26;5(3):426-35. doi: 10.1039/c3fo60551e. PMID: 24496399.
Teri S, Acai A, Griffith D, Mahmoud Q, Ma DW, Newton G. Student use and pedagogical impact of a mobile learning application. Biochem Mol Biol Educ. 2014 Mar;42(2):121-35. doi: 10.1002/bmb.20771. PMID: 24375862
Perreault M, Roke K, Badawi A, Nielsen DE, Abdelmagid SA, El-Sohemy A, Ma DW, Mutch DM. Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults. Lipids. 2014 Mar;49(3):255-63. doi: 10.1007/s11745-013-3874-3. PMID: 24338596