Lab Researcher looking into a microscope

Current Lab Members

Dr. Maude Perreault, Sep 2020 – Present, Postdoctoral fellow. Child food literacy and positive food parenting practices of families in the Guelph Family Health Study

Jessie Burns, Sep 2021 – Present, Postdoctoral fellow2. Early exposure to n-3 PUFA and how levels of these fatty acids in the diet and blood may impact an individual’s risk of developing chronic diseases later in life.

Sandhya, Sep 2021 – Present, PhD Student . Food literacy and implementation science in the Guelph Family Health Study.

Anisha Mahajan, Jan 2019 – Present, PhD Candidate. The impact of sugar and non-nutritive sweetener intake on cardiometabolic risk factors among preschool-aged children in the Guelph Family Health Study.

Rachel Ackford, Jan 2020 – Present, PhD Student.

Cody Lust, Sep 2020-Present -PhD Student. The development of fatty acid reference ranges in various global cohorts. Additionally, The use of omega-3 supplements in athletes and their efficacy at promoting recovery from brain injuries.

Jessi Lau, Sep 2021 – Present, MSc Student. The role of omega-3 fatty acids in concussion.

Rahbika Ashraf, Sep 2021 – Present ,PhD Student. Role of omega-3 fatty acids in breast cancer prevention.

Connor Buchanan, Sep 2020 – Present, MSc Student. Investigating the role of fatty acids during aging.

Mitchell Pallister, Sept 2021 – Present, Work Study Student.

Aritra Bhattacharjee, May 2020 – Present, Work Study Student.

updated Sep 2021